11 January 2007

Inca Trail to Macchu Picchu

Our first day on the Inca Trail had an interesting start. First, we waited over half an hour for SAS Travel to pick us up from the hostal. I walked down to the office to see if anyone was there; of course not, being it was only 6 am! Luckily an SAS bus happened to drive by, so I flagged it down and they took me back to the hostal. There I found Julie getting onto our bus. Apparently they forgot to come pick us up! We were lucky there was another SAS travel group leaving for the Inca Trail too!

Our drive out of Cusco to Ollantaytambo was uneventful. From the town of Ollantaytambo we drove another 15 minutes to the start of the Inca Trail. Well, it should've been 15 minutes, except another bus was trying to drive the opposite direction on the road, which was a dirt road only about 1.5 lanes wide! This episode took about 15-20 minutes as we inched closer and closer to an adobe house, and the other bus tried to inch closer and closer to the other side of the road, which dropped down to a cornfield. Amazingly both buses managed to pass each other with only 1 or 2 inches to spare!

We finally arrived at the trail head, and were each given a grocery bag full of snacks! This was unexpected! We quickly learned we always had plenty to eat. Hiking the Inca Trail with a reputable tour agency is kinda like trekking with hobbits in Lord of the Rings; we had breakfast before starting the day's hike, mid-morning snacks, lunch, afternoon tea and then dinner each day!

The first day's hike isn't all that exciting. Basically we hiked partly up a mountain, passing a few villages before arriving at our designated camping area. But it gave us a chance to get to know our fellow travelers; Neil and Graeme from a little town in UK; 3 recent UK grads, Neal, John and ??; 2 Ozzies, Graeme and Sarah whose families are close friends; "Gringo" Bill, the military media consultant; a Russian couple; and Alex, a recent US college grad. We learned few South Americans are now found on the trail, since they have to pay the same prices as other tourists - $300 to $400 per person on average!

Day two proved to be more challenging. Each group hikes up 4 hours from their campsites (ours at 3100 meters / 10200 feet) through Dead Woman's pass at 4200 meters (13800 feet). From here, it's 600 meters elevation down to the first campsites, another 2 hour hike. While it's quite tiring to hike up to the pass, it is beautiful to hike through temperate forest, beech forest, and alpine scrub filled with tiny orchids and flowers. Even though I stopped a lot to catch my breath, I ended up taking lots of photos on the way up because there was so much flora to look at!

After stopping for lunch at the campsite, our main guide Saul asked if we wanted to continue. We had the option to hike 3 more hours to the next camp area, which would save us 3 hours the following day, and allow more time to visit the many Inca ruins that we would see on Day 3. Most of us opted to keep going, so a democratic vote in favor meant we hiked 3 more hours on Day 2. I could tell a few people in the group were getting really tired, but I think they were happy to know we could sleep in an extra hour on day 3. I know I was!

Day 3 was exciting. We hiked through 2 small tunnels the Incas carved, and saw more spectacular valleys and mountains. Not only was the panorama beautiful, but we also stopped to see and learn about several Inca ruins. Many of these included outposts and connection points between several major Inca trails, as well as some religious sites and agricultural research areas. Pretty interesting to learn the Incas did a lot of research on astronomy, architecture, and agriculture! (A side note - I learned from reading 'Guns, Germs and Steel' during our travels that the Incas & Aztecs took several centuries to cultivate corn from a small thumb-sized cob to today's edible cobs)

Our campsite on Day 3 was quite luxurious. It included a restaurant and hot showers. Yay! We ate inside the restaurant, although the food was prepared by our porters and cook. However, this dinner was accompanied by beer & wine, unlike our other meals on the trip ;)

Day 4 was an early start to make it to the Sun Gate just after dawn, to get an early morning look at Macchu Picchu (MP). And what a beautiful view it was! We had a phenomenal sunrise to usher in a sunny morning hike to MP. Upon arriving at MP, we stopped for a break and for half the group to check-in their backpacks, which are not allowed into MP. Only day-backpacks are allowed into the ruins.

We had a 1-hour tour of the ruins with our guides, learning about the various religious and key architectural details of MP. After the tour, several of us decided to hike up Wayna Picchu, one of the mountains on the side of MP, which also has some ruins. We hiked up and had great panoramic views of MP and the valley surrounding us.

After hiking back down to MP, we picked up our belongings and got onto one of the many buses that take people down the mountain to the town of Aguas Calientes. We couldn't have timed it better - it started to rain as we waited for the bus! Also, this is a nice benefit of booking the Inca Trail with a reputable agency - some of them also provide tickets for the bus ride down the mountain & lunch afterwards, rather than having to hike down another hour to Aguas Calientes.

After another tasty meal and hot shower, we headed back to Cusco and picked up our belongings we had stored in town at a hotel next to SAS Travel. Julie and I tried to get a quick dinner so that we could make our return bus to La Paz, but the hotel took a long time, getting our food just in time for us to wolf it down and race over to the bus terminal in a taxi. We arrived only 10 minutes before the bus left town - and it actually left on time!

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