Inca Trail to Macchu Picchu
Our drive out of
We finally arrived at the trail head, and were each given a grocery bag full of snacks! This was unexpected! We quickly learned we always had plenty to eat. Hiking the Inca Trail with a reputable tour agency is kinda like trekking with hobbits in Lord of the Rings; we had breakfast before starting the day's hike, mid-morning snacks, lunch, afternoon tea and then dinner each day!
The first day's hike isn't all that exciting. Basically we hiked partly up a mountain, passing a few villages before arriving at our designated camping area. But it gave us a chance to get to know our fellow travelers; Neil and Graeme from a little town in
Day two proved to be more challenging. Each group hikes up 4 hours from their campsites (ours at 3100 meters / 10200 feet) through Dead Woman's pass at 4200 meters (13800 feet). From here, it's 600 meters elevation down to the first campsites, another 2 hour hike. While it's quite tiring to hike up to the pass, it is beautiful to hike through temperate forest, beech forest, and alpine scrub filled with tiny orchids and flowers. Even though I stopped a lot to catch my breath, I ended up taking lots of photos on the way up because there was so much flora to look at!
After stopping for lunch at the campsite, our main guide Saul asked if we wanted to continue. We had the option to hike 3 more hours to the next camp area, which would save us 3 hours the following day, and allow more time to visit the many Inca ruins that we would see on Day 3. Most of us opted to keep going, so a democratic vote in favor meant we hiked 3 more hours on Day 2. I could tell a few people in the group were getting really tired, but I think they were happy to know we could sleep in an extra hour on day 3. I know I was!
Day 3 was exciting. We hiked through 2 small tunnels the Incas carved, and saw more spectacular valleys and mountains. Not only was the panorama beautiful, but we also stopped to see and learn about several Inca ruins. Many of these included outposts and connection points between several major Inca trails, as well as some religious sites and agricultural research areas. Pretty interesting to learn the Incas did a lot of research on astronomy, architecture, and agriculture! (A side note - I learned from reading 'Guns, Germs and Steel' during our travels that the Incas & Aztecs took several centuries to cultivate corn from a small thumb-sized cob to today's edible cobs)
Our campsite on Day 3 was quite luxurious. It included a restaurant and hot showers. Yay! We ate inside the restaurant, although the food was prepared by our porters and cook. However, this dinner was accompanied by beer & wine, unlike our other meals on the trip ;)
Day 4 was an early start to make it to the Sun Gate just after dawn, to get an early morning look at Macchu Picchu (MP). And what a beautiful view it was! We had a phenomenal sunrise to usher in a sunny morning hike to MP. Upon arriving at MP, we stopped for a break and for half the group to check-in their backpacks, which are not allowed into MP. Only day-backpacks are allowed into the ruins.
We had a 1-hour tour of the ruins with our guides, learning about the various religious and key architectural details of MP. After the tour, several of us decided to hike up Wayna Picchu, one of the mountains on the side of MP, which also has some ruins. We hiked up and had great panoramic views of MP and the valley surrounding us.
After hiking back down to MP, we picked up our belongings and got onto one of the many buses that take people down the mountain to the town of
After another tasty meal and hot shower, we headed back to
Labels: camping, Cusco, hiking, honeymoon, Inca Trail, Julie, Macchu Picchu, Peru, Xavier
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